Food Service Coordinator

The Food Service Coordinator performs a full range of duties related to the preparation, delivery, and operation of student lunches, snacks, and provisions. Other responsibilities include:

• Collecting the daily meal count and order meals daily.
• Picking up meals from Beverly Public Schools.
• Serving student meals on a regular schedule.
• Cleaning and caring for assigned areas and equipment.
• Adhering to all Federal, State, and local regulatory health and food laws and guidelines.
• Coordinate and maintain supplies as needed.

Successful candidate must have a minimum of one year of experience in food service or meal preparation work, possess a valid driver’s license, learn to use a variety of kitchen, meal preparation and consumption materials, and be able to work independently in the absence of supervision.

Contact [email protected] for more information